Pork Chops
When I discovered this recipe I decided it was the best way to prepare pork chops. I don't care to cook them any other way.
This recipe is for four pork chops
Total Preparation Time
Total preparation time is 60min?
- Searing pork - 5min
- Reducing sauce - 10min
- Simmering - 20min?
- Reducing sauce - 10min
Ingredients
- Pork chops - 4
- Oil - 2 tablespoons (30ml)
- Butter - 2 tablespoons (30ml)
- Garlic - 16 whole cloves
- Red wine - 1 1/2 cups
- Bay leaf
- Beef Broth - 1/2 cup
- Balsamic vinegar - 1 tablespoon (15ml)
- Salt
- Pepper
- Butter - 1 tablespoon (15ml)
Method
- Salt and pepper both sides of pork
- Sear in a pan with oil and 2 tablespoons butter
- Remove chops, lower heat to medium
- Add garlic, wine, bay leaf and reduce a bit
- Add broth, balsamic vinegar, and pork chops (they should be swimming)
- Reduce until cooked
- Remove pork chops to rest
- Add remaining butter to pan with salt and pepper and reduce sauce until thick
- Pour sauce over chops