Sushi
This mostly comes down to how you prepare the rice. The fish and other stuff is secondary. This is a cheap way to eat a lot of sushi.
If you make this with your friends it becomes a social event and it will go much faster. Once we made a double batch and had a hard time finishing it all.
Total Preparation Time
Total preparation time is 30min with help or 1 hour
- Preparing ingredients - 10min
- Preparing wraps - 30min
- Cutting wraps - 10min
Ingredients
Sushi rice:
- Rice - 2 cups
- Water - 2 1/2 cups
- Vinegar - 1/2 cup
- Salt - 1 teaspoon (5ml)
- Sugar - 4 tablespoons (60ml)
- Oil - 1 tablespoon (15ml)
Wrap:
- Nori sheets
- Fish or whatever - cooked or raw
- Carrots
- Cucumber
- Avocado
Served with:
- Soy sauce
- Wasabi
- Pickled ginger
Method
- Wash the rice and cover with 2 1/2 cups water
- Cook at high pressure in instantpot for 4min (let sit at pressure for 20min)
- Mix vinegar, salt, sugar, oil with hot rice until sticky
- Put a line of rice on the nori
- Put a line of fish, carrots, cucumber, and avocado on rice
- Roll into cylinder and glue sides together with water
- Cut with a wet knife into sushi bites.