Instant Pot Yogurt
I had to stop making this because I was eating too much. You need a little live-culture yogurt to get it started but you can make the next batch with the dregs of the last one.
This is for making yogurt in an instantpot with a yogurt setting
Total Preparation Time
Total preparation time is 9 hours
- Boiling milk - 30min
- Chilling - 30min
- Brewing - 8 hours
Ingredients
- Milk - 1/2 - 1 gallon (2L-4L)
- A bit of live yogurt
- Instantpot with a yogurt setting
- Digital thermometer
Method
- Put a spoonful of live yogurt in a glass with some of the milk and leave it on counter
- Put your yogurt in the instantpot and press the yogurt button until it shows high (this will take it to 183F (84C) to sterilize it.
- When the instantpot beeps, remove it, and put the covered pot in a cold water bath until it reaches 115F (46C)
- Put the pot back in the instantpot, add the milk and yogurt culture, and press the yogurt button until it shows 8 hours
- Open the instant pot occasionally and wipe up the water that condenses on the lid (because the final result is better when it isn't so wet).